California to Require Food Allergen Labels on Menus by 2026

WEDNESDAY, Oct. 15, 2025 (HealthDay News) — Starting in 2026, restaurant chains in California will be required to list major food allergens on their menus in a first-of-its-kind law.

Gov. Gavin Newsom signed the bill Monday, making California the first state to require allergen labeling for restaurants with 20 or more locations.

Under the new law, menus must identify items containing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy or sesame — the most common allergens — when restaurants know or “reasonably should know” those ingredients are present.

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Allergy Information

What Are Seasonal Allergies?

More than 67 million americans suffer from allergy symptoms, including hay fever. But, what is an allergy? What is an allergic reaction? What are common allergy symptoms? What allergy treatments are available?

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What is Pollen?

Pollen is one of the most common allergens in the United States. Pollen is an airborne allergen, which is picked up and carried by the wind. Various trees, grasses and weeds create pollen, which can cause hay fever, irritate your eyes and skin.

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