Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Mustard, Rutabaga

( lat. Brassica )

Kingdom: Plantae
Order: Capparales
Family: Brassicaceae
Genus: Brassica

Plant Allergy Overview

Allergenicity

Moderate

Pollen Season

Spring to Fall

Type

Weed

Sub-Type

Annual

Allergy Information

This group has only moderate allergy as much of the pollen is insect disseminated. Skin tests show high reactions, however. When enough exposure is achieved, those sensitive could feel effects. Brassica can be found in air samples in small numbers.


Genus Details

Brassica is a group of annual and biennial herbs which are members of the mustard family, many are weeds and others are garden plants. This group was introduced from Europe and Eurasia but are now found world wide. Brassica plants are herbs with simple alternate leaves, and yellow flowers which are regular and grow upwards on stems. Petals are distinct because they are in the shape of a cross. The black mustard (B.nigra) is the main source of table mustard in the U.S.


Pollen Description

Grains of Brassicaceae are prolate to subspheroidal; the amb rounded-triangular or with convex sides, and 3-(4)-colpate. The colpi are long, the opercula is granular and the sexine is reticulate.

Pollen grains are 24-27 x 18-19 micrometers.


Genus Distribution

The shaded areas on the map indicates where the genus has been observed in the United States.

- Native, observed in a county 
- Introduced, observed in a county 
- Rarely observed


Species in Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Collards, Kale, Kohlrabi, Mustard, Rutabaga Genus

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