Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Seasonal Allergies Might Increase Suicide Rate, Study Says

    Misconceptions Over Preventing Peanut Allergy Persist Among Parents, Study Shows

    Watching the Super Bowl? Doctors Warn About Hidden Health Risks for Fans

    Adrenaline Nasal Sprays Work As Well As EpiPen For Allergic Shock

    Peanut Allergy Risk Higher If Older Sibs Eat Peanuts, Study Finds

    Clean Indoor Air Key To Preventing Asthma Attacks

    Nighttime Heat Waves Increase Asthma Risk

    Monthly Injection Could Free People With Severe Asthma From Steroids

    Asthma More Common Among Kids Whose Moms Have Eating Disorders

    Holiday Tips To Keep Allergies and Asthma Under Control

    Holiday Flu Surge Drives Record Illness Across the United States

    The Flu Vaccine Can Lower Your Risk Of Heart Attack And Stroke — Even If You Wind Up Infected

    Breakdown In Federal Health Tracking Leaves U.S. Vulnerable To Outbreaks, Pandemics, Experts Warn

    FDA Declines to Review Moderna’s mRNA Flu Vaccine Application

    Sepsis, Lung Infection Patients See No Benefit From Remote Monitoring