Health Tip: Can't Eat Wheat Flour?

(HealthDay News) -- If you can't eat wheat flour, there's a wide variety of alternatives available.

The American Academy of Nutrition and Dietetics suggests:

  • Almond flour, potato flour, rice flour or rye flour.
  • Amaranth flour, ground from the ancient seed.
  • Soy flour or flaxseed flour.
  • Oat flour, barley flour or buckwheat flour.
  • Spelt flour, made from an ancient grain that's related to wheat.
  • Sorghum flour, made from the antioxidant-rich grain.

    • Date Published: 2/28/2024 4:38:34 AM

    Related Articles

    Search Allergy Articles

    Peanut Allergy Risk Higher If Older Sibs Eat Peanuts, Study Finds

    Holiday Tips To Keep Allergies and Asthma Under Control

    Severe Asthma Often Comes With Other Serious Health Problems

    Mothers' Milk Might Be Key To Avoiding Childhood Food Allergies

    Pediatric Allergy Specialist: Feed Babies Allergenic Foods Earlier, Not Later

    Asthma More Common Among Kids Whose Moms Have Eating Disorders

    Holiday Tips To Keep Allergies and Asthma Under Control

    NYC Mold Removal Program Cut Asthma ER Cases By A Quarter, Study Says

    Wildfire Smoke Puts Millions At Risk Across Midwest, Northeast

    Severe Asthma Often Comes With Other Serious Health Problems

    Watching the Super Bowl? Doctors Warn About Hidden Health Risks for Fans

    The Flu Vaccine Can Lower Your Risk Of Heart Attack And Stroke — Even If You Wind Up Infected

    New Flu Strain Weakened This Year’s Vaccine Protection, CDC Says

    Pentagon Drops Flu Vaccine Requirement For U.S. Military

    52 Kids Have Died From Flu So Far This Season as Child Hospitalizations Rise